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Grandma's Slow Cooker Vegetarian Chili Recipe

   
 

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     Grandma's Slow Cooker Vegetarian Chili

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   10 minutes

Ingredients
1 (19 oz.) can black bean soup
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz.) can garbanzo beans, rinsed and drained
1 (16 oz.) can vegetarian baked beans
1 (14.5 oz.) can chopped tomatoes in puree
1 (15 oz.) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
 
2 cloves garlic, chopped
1 tbs. chili powder, or to taste
1 tbs. dried parsley
1 tbs. dried oregano
1 tbs. dried basil

Instructions
In a slow cooker combine all ingredients. Cook for at least two hours on high.


Originally Submitted
3/15/2011





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