Mix water, soy sauce and seasonings in small bowl. Stir in cornstarch until smooth. Set aside.
Heat 1 tbs. of the oil in wok or large deep skillet on medium-high heat. Add onion and carrots; stir-fry for 2 minutes. Add remaining 1 tbs. oil and remaining vegetables; stir-fry 5 to 7 minutes or until vegetables are tender-crisp.
Stir soy sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat and boil for 1 minute. Sprinkle with sesame seed before serving. Serve over rice, if desired.
Originally Submitted
3/15/2011
0 Out of 5 from
0 reviews
You can add this Stir-Fry Vegetables recipe to your own private DesktopCookbook.
