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Shrimp and Wild Rice Casserole Recipe

   
 

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     Shrimp and Wild Rice Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1(8oz) pkg wild rice
1 lb med shrimp, peeled and deveined
2 TBS butter
1/2 red pepper, chopped
1/2 onion, chopped
1 (10 3/4 oz) can condensed fat free cream of mushroom soup
2 cups grated sharp cheese
salt and pepper
 

Instructions
Cook the rice according to package directions minus 1/4 cup of water. Drain and cool
Bring 2 cups water and 1/2 TBS salt to a boil in a med saucepan and cook the shrimp for 1 minute. Drain immediately and set aside. Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.
Preheat oven to 325 degrees.
In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well. Spray a 9 inch square aluminum cake pan or an 11 by 7 inch glass casserole dish with vegetable spray. Place the mixture in the pan and top with remaining 1/2 cup cheese. Bake 30 minutes, until bubbly.


Originally Submitted
3/15/2011





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