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(OZ) BROILED SALMON Recipe

   
 

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     (OZ) BROILED SALMON

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   1-2
Preptime   10-15 min.

Ingredients
One 3/4 inch thick SALMON FILET
1 1/2 Tbl. or more real BUTTER
CORN OIL
LIME JUICE
Coarse ground BLACK PEPPER
GARLIC POWDER
TARRAGON
SALT
 

Instructions
Place oven rack about 8 inches from broiler and preheat oven to 500 degrees. When temperature is reached, preheat to broil. (Caution, this recipe may set off your smoke detector).
Lightly oil a heavy metal baking pan and place fish skin-side-up (really!) and place in oven for 4-5 minutes until skin starts to brown. Meanwhile, melt butter on the stovetop in a small saucepan.
Flip fish and pour butter over it. Sprinkle to taste with salt, pepper, and tarragon. Broil an additional 4-5 minutes or until it is lightly browned.
Remove from oven and let sit 2-3 minutes to finish cooking. Spritz lightly with lime juice and sprinkle lightly with garlic powder.
Serving Suggestions
Serve with Wild Rice (or Saffron Rice) and steamed Asparagus (or Broccoli).


Originally Submitted
3/15/2011





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