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Pecan Crunch Cookie Recipe

   
 

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     Pecan Crunch Cookie

Category   Desserts - Breads
Sub Category   None
Servings   3 1/2 dozen

Ingredients
1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1/2 cup crushed potato chips - Lays
1/2 cup chopped pecans - Optional
2 cups all purpose flour
Colored sugar crystals - red, green, etc
 

Instructions
Cream together butter, sugar and vanilla. Add crushed potato chips and pecans. Stir in flour. Form into small balls - flatten with bottom of tumbler (glass) dipped in sugar crystals (any color). If desired, top each with a pecan half or candied cherry.
Bake in 350 degree preheated oven for 16 to 18 minutes.
Rhonda's tips - I sift the flour once to make a lighter and crunchier cookie. I dip the top of each formed dough ball into the sugar crystals (color - according to the season)then I flatten. The sugar is evenly distributed across the top of the cookie.


Originally Submitted
3/17/2011





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