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Category |
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Desserts - Breads
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Holiday Dish
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Servings |
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4-6
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Preptime |
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20 Min
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Wine/Beverage
Recommendations |
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Green Beer?
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Ingredients |
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3 Cups Flour (Unbleached All-Purpose)
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3/4 Cup Sugar
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1 tsp Baking Soda
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1 TBS Baking Powder
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1 1/2 tsp Salt
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2 Eggs, well beaten
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1 3/4 Cup Buttermilk
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1 1/2 Cups Currants
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6 TBS Butter (divided) 4TBS melted and cooled
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Instructions |
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Preheat Oven to 350.
Sift flour, Sugar, Baking Soda, Baking Powder, Salt. Add Currants to coat.
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Mix wet ingredients. Butter, Eggs, Buttermilk. mix into dry ingredients.
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Grease round pan with 2 TBS of Butter. Line with cut round of wax paper to cover only the bottom.
Pour mix into pan.
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Bake for 35-40 minutes, until set. Cool to room temp and serve with the best meal ever. Corned Beef and Cabbage!
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Serving
Suggestions |
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Good any time, but I usually have it with my Boiled Dinner
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Originally Submitted
3/17/2011
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0 Out of 5 from
0 reviews
You can add this Irish Soda Bread recipe to your own private DesktopCookbook.
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