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Instructions |
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Butterfly chicken so one breast equals two thinned breasts. Rinse in cold water, pat dry. Pu toil in pan to coat bottom...heat (medium). Flour chicken and brown on both sides - set aside. don't cook all the way through.
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Deglaze pan with wine first, bring to boil ( to cook off alcohol) and scrape pan drippings, then add stock. Bring to simmer.
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Add mushrooms and chicken, cover and simmer on low for 45 minutes. Liquid reduces and gets thicker. During cooking, stir once in a while so that all gets covered in sauce.
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If sauce gets too think - add more stock...
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Suggestions |
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serve over pasta - anything you like
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Originally Submitted
3/17/2011
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