2 small (7.5 ounce) cans of chopped or minced claims
3/4 - 1 cup cup italian breadcrumbs
Heat oven to 400 degress. In a small pan Simmer clams and lemon juice in a pan for 5 min.
In a separate pan saute butter, onion, pepper, garlic (add towards the end), parsely, oregano, tabasco and a dash or 2 of pepper - all until soft.
Add breadcrumbs and claims/lemon juice to the sauteed mixture and mix together to combine.
Put in serving dish and cook in the oven (covered) for 15-20 minutes. You can also make it ahead and freeze it if you don't want to bake it then. You can also use to stuff clams or mushrooms....very versatile --)
Comes out very hot - so serve warm with club crackers.
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You can add this Gram's Clam Dip - trust me, it's good recipe to your own private DesktopCookbook.