Preheat oven to 400. coat large baking sheet with cooking spray. In medium bowl whisk together egg whites, 1/2 c of flour, beer, baking powder, and salt. Place remaining 1/4 c of flour and coconut in two seperate shallow bowls.
Holding shrimp by their tails, dredge each shrimp in flour shake off any excess. Dip flour coated shrimp into egg batter and allow excess to drip off, roll shrimp in coconut and turn to coat both sides( press shrimp into coconut to make it stick).
Transfer shrimp to prepared baking sheet and spray surface of shrimp with cooking spray. Bake until coconut is golden brown and shrimp are bright pink and cooked through, about 10-12 minutes.
Serving
Suggestions
To put crunch in this dish, reduce the coconut flakes to 1 cup and and 1 cup panko breadcrumbs.
Originally Submitted
3/18/2011
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