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Appetizers
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None
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4
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| Preptime |
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35 minutes
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Ingredients |
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2 Tbsp. olive oil
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1-1/2 cups (3 oz) Cheez-It cheddar crackers
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1/2 tsp. black pepper
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1-1/4 lb. raw chicken tenders
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1/3 cup Dijon mustard
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Instructions |
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Preheat oven to 475. Brush a baking pan with olive oil.
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Pulse crackers in a food processor. Transfer to a bowl, stir in pepper.
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Toss tenders in mustard, then dredge in crumbs.
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Arrange on oiled pan. Bake, turning once, until golden brown, 15 minutes. Serve warm.
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Originally Submitted
3/18/2011
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You can add this Cheddar Chick'n Bites recipe to your own private DesktopCookbook.
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