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Crumb-topped loaf Recipe

   
 

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     Crumb-topped loaf

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 c all purpose flour
2 tsp baking powder
1 tsp pumpkin spice
1/2 tsp salt
1 egg
1/2 c granulated sugar
1 c canned solid pumpkin
1/4 c vegetable oil
1 tsp vanilla
 
1/2 c walnuts, coarsely chopped
Topping -
1/4 c (1/2 stick) unsalted butter
1/2 c all purpose flour
1/3 c packed dark brown sugar
1/3 c walnuts, finely chopped
1 tsp confectioners sugar

Instructions
Heat oven to 350. coat a loaf pan with cooking spray. Mix flour , baking powder,pie spice and salt in a small bowl. Beat egg and sugar in a large bowl. Beat in pumpkin, oil and vanilla until smooth. Make a well in center of flour mixture. Add egg mixture. Stir just until moistened and batter comes together. Fold in walnuts. Spoon batter into prepared pan.
Topping- Mix butter, brown sugar and flour in a small bowl until crumbly. Stir in walnuts. Sprinkle over batter.
Bake loaf at 350 for 50-55 minutes, until wooden toothpick test is clean. Cool in pan on rack 10 minutes. Turn out onto rack to cool completely. Dust with powder sugar and slice.


Originally Submitted
3/19/2011





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