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Beef lombardi Recipe

   
 

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     Beef lombardi

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 ( 8oz) pkg medium egg noodles
1 lb lean ground meat
1 1/2 tsp salt
1/2 tsp dried italian seasoning
1 ( 6 oz ) can tomato paste
1 ( 14 1/2 oz) can fire roasted tomatoes
1 (3 oz) pkg cream cheese , softened
1/2 c sour cream
1/2 c shredded italian six cheese blend
 

Instructions
Preheat oven to 350 degrees, prepare egg noodles accordidng to package. Meanwhile sprinkle ground beef with 1 1/4 tsp salt, italian seasoning. Cook beef in large skillet over medium heat, stirring often 5 to 6 minutes or until meat crumbles and is no longer pink.
Stir in tomato paste, and cook 2 minutes, stir in tomatoes, 1/2 c water and remaing 1/4 tsp salt; reduce heat to medium low and simmer 8 minutes.
Microwave cream cheese in a microwave safe bowl on high 20 seconds. Stir in sour cream and green onions, Stir in cream cheese mixture into hot cooked noodles.
Place noodle mixture in bottom of a lightly greased 11 x7 baking dish. Top with beef mixture; sprinkle with shredded italian cheese. Cook until bubbly.


Originally Submitted
3/19/2011





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