Free Online Recipes
 |  

Sign Up login
 
 

Eggnog Pound Cake Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Eggnog Pound Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 (16 ox ) pkg pound cake mix
1 1/4 c eggnog
2 large eggs
1/2 tsp freshly grated nutmeg
1/2 tsp vanilla
 
Instructions
Preheat oven to 350. Beat all ingredients together at low speed with electric mixer until well blended. Increase speed to medium and beat 2 minutes. Pour into lightl greased loaf pan.
Bake at 350 degrees for 1 hour and 5 minutes or until toothpick comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack and cool 1 hour.
an make into cup cakes. Spoon into muffin pan and bake at 350 for 18-20 minutes. For icing beat 1/2 c softened butter, 1 (3 oz) pkg cream cheese with electric mixer until creamy. Gradually add 1 (16 oz) pkg powdered sugar alternately with 1/4 c eggnog, beginning and ending with sugar and beating at low speed. Add 1/2 tsp freshly ground nutmeg and 1/2 tsp vanilla; beat until smooth, spread on cupcakes.


Originally Submitted 3/19/2011





0 Out of 5 from 0 reviews

You can add this Eggnog Pound Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.