In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties.
In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.
Originally Submitted
3/20/2011
0 Out of 5 from
0 reviews
You can add this Crab Cakes recipe to your own private DesktopCookbook.
