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Mediterranean Chips & Dip Recipe

   
 

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     Mediterranean Chips & Dip

Category   Appetizers
Sub Category   None

Ingredients
1 can (15-1/2 ounces) white kidney or cannellini beans, rinsed and drained
1/3 cup olive oil
2 garlic cloves, peeled
2 tablespoons lemon juice
1/4 cup packed fresh parsley sprigs
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
4 whole pita breads
2 tablespoons olive oil
 
3/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper

Instructions
Place the first seven ingredients in a food processor; cover and process until smooth.
For pita chips, cut each pita bread into eight wedges; place on ungreased baking sheets. Brush with oil and sprinkle with seasonings. Bake at 400° for 4-6 minutes or until golden brown. Serve with dip.


Originally Submitted
3/20/2011





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