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Instructions |
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SPrinkle chicken with salt and pepper. Spread flour on waxed paper. Toss chicken chunks in flour to coat completely. Preheat oven to 350 degrees.
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Warm oil in a large skillet over medium high add chicken and continue to cook until chicken begins to brown and garlic becomes fragrant 8-10 minutes.
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Add chicken broth, vinegar, and brown sugar. Bring to a boil. Cover and simmer 10-15 minutes, until chicken is cooked through and no longer pink in the middle. Add puree and cook 2-3 minutes more until flavors are blended.
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Place rolls on a baking sheet. Top each of the six bottoms with a tomato slice and fresh basil. Divide chicken among them and sprinkle with mozzarella. Bake until cheese is melted and edge of rolls are crisp, 5-7 minutes. Serve immediately.
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Originally Submitted
3/20/2011
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