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To make huancaína sauce- In a blender container or food processor, place cheese, garlic, evaporated milk and aji paste, blend until smooth. Add 2 yolks of the hard boiled eggs, and a few crackers. While blender is running, drizzle in 1 T of oil. It should be about the consistency of thin cake batter. If it needs more thickening, add more. To make huancaína sauce- In a blender container or food processor, place cheese, garlic, evaporated milk and aji paste, blend until smooth. Add 2 yolks of the hard boiled eggs, and a few crackers. While blender is running, drizzle in 1 T of oil. It should be about the consistency of thin cake batter. If it needs more thickening, add more crackers and oil. Check seasoning, if you are using feta cheese, it might not need salt, you can also add a bit more aji if you like it spicy. crackers and oil. Check seasoning, if you are using feta cheese, it might not need salt, you can also add a bit more aji if you like it spicy.
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