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Instructions |
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Heat oven to 400d In large mixing bowl combine butter, sugar and almond extract. Beat at med speed, scraping bowl often, until creamy (1 to 2 min).
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Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed (1 to 2min)
Roll dough into 1-inch balls; place 2in apart on cookie sheet. Flatten balls to 1/4in w/the bottom of a buttered glass dipped in sugar.
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Bake for 7 to 9min or until edges are very lightly browned. Cool 1 min before removing from cookie sheet; cool completely.
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In small bowl, with wire whisk, stir together all glaze ingredients. Decorate cooled cookies w/glaze and slice almonds.
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Originally Submitted
3/20/2011
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