Preheat the oven to 375F
Grease a 1 Quart, shallow baking dish.
In a small bowl combine brown sugar, ginger and baking soda.
Cut sweet potatoes into 1/2 inch slices. Arrange half in baking dish.
Cover with apples. Sprinkle half of the Brown Sugar. Top with
remaining sweet potato slices.
Spoon on 2 tablespoons melted butter or margarine. Cover and bake for
35 Minutes.
Remove from oven.
Combine coconut, chopped pecans and remaining butter. Sprinkle over
sweet potatoes.
Return to oven for 10 minutes more or until coconut is browned.
Originally Submitted
3/20/2011
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