In microwave safe bowl, melt caramels with butter and water; stir until smooth.
Spread one side of each pretzel with 1 tsp peanut butter; top with 1/2 tsp caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate until set.
In a microwave safe bowl, melt candy coating. Using a small fork, dip each pretzel into coating until completely covered; shake off excess. Place on waxed paper. Let stand until set.
Store in an airtight container in a cool, dry place.
Originally Submitted
3/21/2011
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