cook ravioli according to pkg. meanwhile, in large skillet, combine tomatoes, broth,tomato paste,beans, brown sugar, oregano, salt and pepper. bring to a boil. reduce heat- simmer, uncovered, for 3-4 min or until heated through.
drain ravioli- add to tomato mixture. stir in spinach- cook and stir for 4-5 min.
Originally Submitted
3/21/2011
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