Cook pasta according to package directions; set aside.
Meanwhile, in a large non-stick skillet, heat 1/2 tablespoon olive oil over medium-high heat. Sauté chicken until golden brown on all sides, about 7 minutes. Remove from pan.
Add remaining 1/2 tablespoon oil to pan. Sauté broccoli, mushrooms and garlic until broccoli is crisp-tender and mushrooms are golden brown, about 5 minutes.
Return chicken to pan and stir in tomatoes and pasta. Heat through.
Serve with shredded Parmesan cheese, if desired.
Number of Servings- Serves 4 (1-1/2 cups each).
Calories- 320
Calories from Fat- 54
Total Fat 6g
Saturated Fat 1g
Carbohydrates 37g
Protein 27g
Dietary Fiber 6g
Originally Submitted
3/21/2011
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