1/2 c chopped apple (skin or peeled, whatever you prefer)
1/3 c golden or dark raisins
1 T brown sugar
1/2 t ginger
1/4 c apricot preserves
Instructions
Preheat oven to 325. Cut deep horizontal pocket in each chop.
In skillet, cook onion and celery in oil until crisp and tender. Add
bread crumbs, oats, apple, raisins, brown sugar, ginger and 2 T of
the preserves. Mix well
Stuff each pork chop with about 1/4 c stuffing mixture. Place in
ungreased 13x9 baking dish. cover.
Bake at 325 for 45 minutes. Uncover, spread top of chops with
remaining 2 T preserves. Bake uncovered an additional 15-20
minutes or until pork chops are tender.
Originally Submitted
3/21/2011
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