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Baked Potato Bites Recipe

   
 

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     Baked Potato Bites

Category   Appetizers
Sub Category   None
Servings   12

Ingredients
4 red potatoes, sliced into 1/4-inch-thick rounds and patted dry
1/3 cup extra-virgin olive oil
Salt
1/2 pound bacon
1/3 cup sour cream
1/3 cup cream cheese
1 tablespoon finely chopped chives
 

Instructions
Preheat the oven to 375°. Place the potato rounds on a rimmed baking sheet. Toss with the olive oil, season with salt and arrange in a single layer. Bake for 25 minutes, flip and bake for another 10 minutes. Transfer to a paper-towel-lined plate to drain.
Meanwhile, cook the bacon until crisp; crumble and set aside. In a medium bowl, stir together the sour cream and cream cheese until smooth.
Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives. Serve warm.


Originally Submitted
3/21/2011





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