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Matzoh Balls Recipe

   
 

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     Matzoh Balls

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 eggs
1/2 cup veg. oil
1 tsp salt
pepper to taste
1/2 cup water
1 cup matzoh meal
 

Instructions
Beat eggs then add oil, salt ,pepper and water beat well add in matzoh meal and stir thoroughly.Refrigerate 1 hour, make 1 inch balls drop in boiling salted water for about 20 minutes drain ans put in soup


Originally Submitted
3/22/2011





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