Cook onions in butter.
Put toast in bowl, sprinkle with sage.
Mix in cooked sausage-toss until mixed. Mix in cooked onions.
Put in milk to mix and toss together.
If mushy...add more toast!
If dry...add more milk!
sprikle with sage while tossing.
Stuff bird or cook at 350 for 30 minutes.
Add ingredients to taste-apples, celery, cranberries, walnuts etc.
Serving
Suggestions
This is the original recipe. I probably use 5-6 loafs of bread 3 lbs of sausage and a LOT of sage!
Originally Submitted
3/22/2011
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