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Frosty Fruit Salad Recipe

   
 

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     Frosty Fruit Salad

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 cups sugar
1/8 tsp salt
1 qt. buttermilk (4 cups)
1 tsp vanilla
20 oz can crushed pineapple (drained)
17 oz fruit cocktail (drained)
 

Instructions
In large bowl, combine sugar, salt, buttermilk and vanilla until well mixed. Gently stir in drained fruits. Put in 9 in square pan and freeze until firm.
Serving Suggestions
any fruits can be used, fresh, frozen or canned.


Originally Submitted
3/22/2011





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