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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 cup arborio rice
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1/2 cup white wine
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2 cups chicken broth
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1/2 (10.75 oz) can condensed mushroom soup
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1 teaspoon minced garlic
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8 oz mushrooms sliced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon thyme
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Instructions |
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Stir together all ingredients, except parmesan cheese, in sauce pan.
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Cook on medium low for 30 min. Stirring every 10 min. Check consistantly.
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Be careful not to overcook risotto. (Rice should beal dente, not mushy.)
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Serve with parmesan cheese.
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Originally Submitted
3/23/2011
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