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Smothered Chicken and Biscuits Recipe

   
 

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     Smothered Chicken and Biscuits

Category   Entrees - Maindishes
Sub Category   None
Servings   2-3
Preptime   3 hrs

Ingredients
EVOO (enough to cover pan)
8 chicken legs
2 cups all-purpose flour
Salt and pepper
1/2 tsp garlic powder
2 ribs celery, chopped
1 onion, chopped
2 scallions, chopped
1/2 cup water
 
8 biscuits

Instructions
Heat the oil in skillet over medium heat. Season the chicken nicely with salt and pepper. I used about 3/4 tsp of salt for one side of chicken legs, flip over and another 3/4 tsp of salt. Nicely salt to give chicken flavor. Combine the flour with 1.5 tsp salt, 1/2tsp pepper, and 1/2 tsp garlic powder in a shallow dish. Dredge the chicken in the flour mixture and add to the hot oil. Brown the chicken on each side and remove from skillet.
Add the vegetables to the skillet and saute over medium heat until tender. Add a 1/2 cup of water. Add the chicken on top of the vegetables. Cover and cook until tender, approximately 25 minutes. Flip chicken at about 12 minute mark.
Bake biscuits when flipping chicken. Serve with chicken.


Originally Submitted
3/23/2011





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