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Corn and Bean Casserole Recipe

   
 

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     Corn and Bean Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 can french green beans
1 can corn
1 can celery soup
1/2 c. sour cream
1/2 c. chopped onion
1/2 c. cheese
1 stick margarine
1 sleeve crackers
 
Instructions
Mix corn and green beans. Place in buttered casserole. Mix soup, onions, sour cream, cheese, salt. Pour over vegetables.
Melt margarine and mix with crackers. Sprinkle on top of vegetable mixture.
Bake 35 minutes at 350F.


Originally Submitted 3/23/2011





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