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Raspberry Sandwich Cookies Recipe

   
 

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     Raspberry Sandwich Cookies

Category   Desserts - Breads
Sub Category   None
Servings   18 Cookies
Preptime   24 hours

Ingredients
1 1/2 Sicks Unsalted Butter, at room temperature
2/3 Cup plus 1 Tablespoon Granulated White Sugar
2 Tablespoons Grated Lemon Zest
1 Large Egg
1/4 Teaspoon Salt
2 Cups Flour
1/2 Cup Raspberry Jam
 

Instructions
Unsing electric mixer on medium-high speed, beat butter until fluffy, about 2 minutes. Beat in 2/3 Cup Sugar and lemon zest, then add egg and salt. Beat in flour 1 cup at a time. Divide dough into 2 pieces and form two disks Wrap in plastic wrap and chill overnight.
Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out one dough disk to 1/4 inch thickness. Cut out cookies with a 2 1/2 inch cookie cutter. Sprinkle cookies with 1 1/2 teaspoons sugar. Repeat iwth other dough disk.
Bake cookie until golden aroung edges, 10 to 12 minutes. Place baking sheets on wire rack and cool cookies 5 minutes. Then transfer cookies to wire racks and cool completely.
Turn over half of the cookies, and spread 1 teaspoon jam on them. Top with the other half of the cookies.
Serving Suggestions
174 Calories, 8g Fat, 1g Fiber, 2g Protein, 24g Carbs


Originally Submitted
3/24/2011





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