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STEW Recipe

   
 

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     STEW

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3- 4 lbs stew meat
3 cans Del-Monte Stewed tomaoes
1- 2 pounds of carrots peeled and sliced
5-6 potatoes peeled and cut into chunks
1 can niblets corn
1 onion chopped
garlic salt and pepper to taste
PLEASE USE DEL MONTE STEWED TOMATOES
 
OR IT WONT TAST THE SAME!!!!!!!!!!!!

Instructions
Brown stew meat in large stock pan till lightly browned, i cut my stew meat into large bite size pieces, add garlic salt and pepper
You can cook this in a crock pot or large stock pan on top of the stove
add meat to pot, add everything else, DO NOT DRAIN ANYTHING.. just throw it all together
Put a lid on it slow to medium heat. Cook till tender
Serving Suggestions
Serve with Corn Bread


Originally Submitted
3/24/2011





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