|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3- 4 lbs stew meat
|
|
3 cans Del-Monte Stewed tomaoes
|
|
1- 2 pounds of carrots peeled and sliced
|
|
5-6 potatoes peeled and cut into chunks
|
|
1 can niblets corn
|
|
1 onion chopped
|
|
garlic salt and pepper to taste
|
|
PLEASE USE DEL MONTE STEWED TOMATOES
|
|
|
|
OR IT WONT TAST THE SAME!!!!!!!!!!!!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Brown stew meat in large stock pan till lightly browned, i cut my stew meat into large bite size pieces, add garlic salt and pepper
|
|
|
You can cook this in a crock pot or large stock pan on top of the stove
|
|
|
add meat to pot, add everything else,
DO NOT DRAIN ANYTHING.. just throw it all together
|
|
|
Put a lid on it slow to medium heat. Cook till tender
|
|
|
Serving
Suggestions |
|
Serve with Corn Bread
|
|
Originally Submitted
3/24/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this STEW recipe to your own private DesktopCookbook.
|