6 pork loin or rib chops, 1/2 inch thick (about 1 1/2 pounds)
1 10 3/4 ounce can condensed cream of mushroom soup
1/4 cup water
2 tablespoons dry white wine or apple juice
3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon worcestershire sauce
6 meduim new potatoes ( about 1 1/2 pounds) cut into fourths
1 tablespoon diced pimiento
Instructions
Spray 10 inch nonstick skillet with cooking spray, heat over meduim high heat. Cook pork ub skillet, turning once, until brown.
Mix soup, water, wine, thyme, garlic powder, and worcestershire sauce, pour over pork. Heat to boiling, stirring occasionally, reduce heat. Cover adn simmer 15 minutes.
Add potatoes. Cover and simmer 15 minutes. Stir in pimiento. Cover and simmer about 10 minutes, stirring occasionally, until pork is slightly pink when cut near the bone.
Originally Submitted
3/24/2011
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