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6 pound fully cooked smoked ham
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brown sugar-orange glaze or pineapple glaze
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brown sugar-orange glaze
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1/2 cup brown sugar packed
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2 tablespoons orange or pineapple juice
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1/2 teaspoon ground mustard
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mix all the ingredients together
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pineapple glaze
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1 cup brown sugar packed
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1 tablespoon cornstarch
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1/4 teaspoon salt
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1 8 ounce can crushed pineaplle in syrup, undrained
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2 tablespoons lemon juice
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1 tablespoon yellow mustard
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mix brown sugar, cornstarch and salt in 1 quart saucepan
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stir in pineapple, lemon juice, and mustard. Cook over meduim heat, stirring constantly, until mixt
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ure thickens and boils. Boil and stir 1 minute.
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