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Entrees - Maindishes
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None
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| Servings |
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8
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| Preptime |
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15 minutes
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Ingredients |
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1 1/2 pounds ground fully cooked ham
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1 small onion, finely chopped (1/4 cup)
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1/2 cup dry bread crumbs
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1/4 cup finely chopped green bell pepper
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1/2 cup milk
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1/2 teaspoon ground mustard
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1/4 teaspoon pepper
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2 large eggs
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Instructions |
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Mix all ingredients. Spread mixture in ungreased loaf pan.
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Insert meat thermometer so tip is in center of loaf. Bake uncovered about 1 hour 30 minutes or until thermometer reads 170 degrees.
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Let stand 5 minutes, remove from pan.
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Originally Submitted
3/24/2011
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You can add this Ham Loaf recipe to your own private DesktopCookbook.
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