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Mexican Baked Fish Recipe

   
 

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     Mexican Baked Fish

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 1/2 pounds of cod
1 cup of salsa or pico de gallo
1 cup of sharp cheddar cheese
1/2 cup of coursely ground corn tortilla chips
1 avocado - peeled, pitted and sliced
1/4 cup sour cream
 

Instructions
Preheat oven to 400 degrees. Lightly grease one 8x12 inch baking dish. Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream and Spanish rice.


Originally Submitted
3/25/2011





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