1 large beefsteak or slicing tomato, seeded and chopped
1/2 bunch scallions, chopped
2 tablespoons cilantro, chopped
1 lime
pitas
Instructions
Heat oil in a skillet over medium-high. While oil
is heating, salt and pepper both sides of the
chicken. Add chicken to pan and sear 4 or 5
minutes per side, until browned and just cooked
through. Remove chicken from pan and let sit for
10 minutes.
While chicken is cooling, combine avocado, tomato,
scallions, and cilantro in a bowl. Then cut the lime
into approximate halves, with one slightly bigger
than the other. Squeeze larger half over ingredients
in bowl. Stir to combine.
Once fairly cooled, chop chicken into 1/2-inch
chunks. Squeeze remaining lime over chunks and add
to avocado mixture. Stir until combined. (Avocado
should cover everything, but shouldn’t itself be
annihilated.) Salt and pepper to taste.
Once everything is combined, serve inside pita
pockets.
Originally Submitted
3/25/2011
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