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Goat Cheese Stuffed Dates
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Appetizers
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None
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| Servings |
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8
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| Preptime |
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15 minutes
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Ingredients |
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4 Ounces Goat Cheese, Crumbled
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1 Clove Garlic, Minced
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2 Teaspoons Parsley
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1/8 Teaspoon Salt
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16 Dried Dates, Cut in Half, Pits Removed
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Instructions |
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Combine goat cheese, garlic, parsley and salt. Mix well with fork.
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Spoon 1 heaping teaspoon of filling into each date half.
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Serve immediately or refrigerate for up to 2 hours.
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Serve at room temperature.
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| Serving
Suggestions |
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88 Calories, 3g Fat, 1g Fiber, 3g Protein, 14g Carbs
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Originally Submitted
3/25/2011
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0 Out of 5 from
0 reviews
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