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Crunchy Pecan-Crusted Chcicken Fingers
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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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15 minutes
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Ingredients |
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16 Saltine Crackers
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1/4 Cup Chopped Pecans
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1 Teaspoon Salt
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2 Teaspoons Paprika
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1/4 Cup Flour
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1 Egg
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1 1/2 Pounds Chicken Breast, Boneless, Skinless, cut into strips
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Instructions |
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Preheat oven to 425 degrees. Spray a wire rack with cooking spray, and place on a foil lined tray.
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Combine everything except egg and chicken in a medium bowl. In a 2nd bowl beat egg lightly with 1 Tablespoon water.
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Dip Chicken strips into egg then dry mixture. Arrange on rack and bake 18- 20 minutes until golden brown.
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Suggestions |
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301 Calories, 9g Fat, 1g Fiber, 43g Protein, 10g Carbs
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Originally Submitted
3/25/2011
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0 Out of 5 from
0 reviews
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