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Salads - Soups - Sidedishes
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Low-fat
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4
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| Preptime |
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15 minutes
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Ingredients |
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1 Cup Couscous, cooked according to directions
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2 Tablespoons Olive Oil
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1/2 Cup Chopped Red Onion
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1/2 Cup Chopped Red or Yellow Bell Pepper
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1/4 Teaspoon Salt
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Instructions |
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In a large skillet Saute onion and bell pepper in oil until soft, about 5 minutes.
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Add cooked couscous and salt and pepper, stir well.
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Suggestions |
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197 Calories, 2.6g. Fat
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Originally Submitted
3/26/2011
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0 Out of 5 from
0 reviews
You can add this Red Pepper Couscous recipe to your own private DesktopCookbook.
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