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Chipotle Pork Tacos Recipe

   
 

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     Chipotle Pork Tacos

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   4
Preptime   20 minutes

Ingredients
1 Pound Pork Tenderloin, trimmed
1 1/2 Teaspoons Lime Rind
1 Tablespoon Lime Juice
2 Teaspoons Oregano
1 Teaspoon Brown Sugar
2 Teaspoons Chipotle Peppers in Adobo Sauce, Chopped
2 Teaspoons Minced Garlic
1/4 Teaspoon Salt
Cooking Spray
 
1 Cup Thinly Sliced Onions or Shallots
2 Tablespoons Oilve Oil
8 6inch Corn Tortillas
1/4 Cup Fat Free Sour Cream
Chopped Cilantro - Optional

Instructions
Place port tenderloin between 2 sheets of heavy duty plastic wrap; pound to 1/4 inch thick. Remove plastic, cut pork into thin strips. In a small bowl combine, rind, lime juice, oregano, brown sugar, chipotle peppers, garlic and salt. Add pork strips and stir until well coated.
Heat a large pan to medium-high heat. Coat pan with cooking spray. Add onion/shallots to pan and saute for 4-5 minutes until translucent, remove to a bowl. Add oil to pan and cook port for 3-5 minutes until no longer pink, stirring constantly. Add onions back into skillet and mix into pork.
Warm tortillas according to package directions. Spoon 1/3 Cup pork misture into each tortilla. Top with 1 1/2 teaspoons sour cream and cilantro if desired.
Serving size- 2 tacos
Serving Suggestions
299 Calories, 9.3g Fat, 27.3g Protein, 27.4g Carbs, 2.6g Fiber


Originally Submitted
3/27/2011





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