3 Tablespoons Fresh Basil Leaves, torn into pieces
Instructions
Preheat oven to 225 degrees. Place tomatoes in a shallow pan with sides.; sprinkle with 2 tablespoons olive oil, 3/4 teaspoon salt and black pepper. Bake for 4 hours.
heat skillte over low heat ass 2 tablespoons oil and garlic, cook 10 minuites stirring occasionally. Remove garlic and chop into small pieces. Combine tomatoes, garlic and red pepper flakes in pan.
Cook pasta in boiling water with 1 1/2 Teaspoons Salt for 8 minutes until al dente. Drain pasta, reserving 3/4 cup pasta water. Add pasta water to tomato sauce, bring to a boil and cook 3 minutes.
Add pasta to sauce and cook 2-3 minutes. Tossing to combine. Remove from heat, sprinkle with cheese and basil.
