1 can 10 3/4 ounces condensed cream of mushroom soup undilitued
1/4 cup half and half
3 tablespoons dry sherry
1/2 teaspoon salt
1/8 to 1/4 teaspoon red pepper flakes
2 cups chopped cooked chicken breast
1 cup frozen peas
1/2 cup grated parmesan cheese
1 cup fresh course bread crumbs
2 tablespoon butter, melted
Instructions
Preheat oven to 375. Spray 8 inch square baking dish with nonstick cooking spray. Set aside.
Cook pasta according to package directions. Drain and set aside.
Combine, soup, half and half, sherry, salt and red pepper flakes in large bowl. Stir in chicken, peas and cheese. Add pasta to chicken mixture; stir until pasta is well coated. Pour into prepared dish. Combine bread crumbs and butter in small bowl. Sprinkle evenly over casserole.
Bake, uncovered, 25 to 30 minutes or until heated through and bread crumbs are golden brown.
Serving
Suggestions
Could be salty, may want to adj amount of or use salt substitute.
Originally Submitted
3/27/2011
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