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Desserts - Breads
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None
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8-10
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Ingredients |
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4 medium firm bananas, sliced
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1/2 cup lemon juice
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1 graham cracker pie crust
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1 cup (8oz) sour cream
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1 package (3.4oz) instant vanilla pudding
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1 carton (12oz) frozen whipped topping, thawed
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1/3 cup chopped pecans (optional)
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Instructions |
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Toss bananas with lemon juice; drain well and set aside.
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In a small mixing bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in bananas and whipped topping. Pour into pie crust.
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Chill for up to 6 hours. Sprinkle with pecans if desired
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Originally Submitted
3/29/2011
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