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Instructions |
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Saute spinach, onions and garlic for a few minutes
to give it a little bit of a crispy taste
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Blend 1/2 of of the canned beans into a paste, so
everything will stick together. Add in sauteed
spinach an onion.
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Make little patties (or a couple big ones if you
want to have a burger party)
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Heat up a pan with a little oil inside, fry each
side of the patty for a few minutes until golden.
Remove excess oil with a paper towel
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Originally Submitted
3/29/2011
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