Line 9x9 inch cake pan with foil and set aside. Spray sides of large saucepan with butter flavor non-stick spray. Add eggnog and sugar, bring to a rolling boil over medium to medium-high heat, stirring constantly. Boil for two full minutes.
Fold in the marshmallows, cinnamon, and nutmeg. Return to stove and bring back to a rolling boil for another 6 minutes, stirring constantly. The mixture will start to turn borwn, which is normal, but if you see brown flakes int he mixture, turn down the heat a little.
Remove from heat and add butter, chips, and nuts. Stir until thoroughly mixed or until the mixture starts to lose its glossy appearance. Poor into prepared pan. Cool at room temperature. Remove from pan, remove foil, cut into 1 inch squares.
Originally Submitted
3/29/2011
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