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ScoKo turkey soup - first draft Recipe

   
 

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     ScoKo turkey soup - first draft

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
turkey carcus, leftover meat
3 sprigs fresh thyme, 2 bay leaves, kosher salt
1 medium onion, chopped
3 stalks celery, chopped
3 carrot, chopped
1 parsnip, cut in half and sliced (maybe)
ground black pepper, 1 tbl. chopped garlic ,
olive oil
1 tablespoon chopped fresh sage leaves
 
1/4 c. chopped fresh parsley
maybe poultry seasoning or whatever else seems good

Instructions
In a large pot over high heat, add the turkey carcus and cover one inch over. Add the thyme, bay leaves, 1 chopped carrot and celery and a big pinch of salt and bring to a boil. Reduce the heat to simmer 1/ 1/2 to 3 hours , skimming any scum that rises to the surface. Remove the carcus from pot. When it is cool enough to handle, shred any meat leftover and discard the skin and bones. Strain the broth.
Wipe out the pot, put it over medium-high heat, and add oil. When hot, add the onions, remaining celery, carrot, and parsnip or whatever else u want, season with salt and pepper, and cook until softened, 7 to 8 minutes. Add the garlic and cook for another minute. Add the turkey broth and sage and bring to a simmer. Add the meat to the pot and let it simmer to warm through, about 10 minutes. Remove from the heat and stir in the parsley just before serving.


Originally Submitted
3/29/2011





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