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2 choices either boil spinach and set aside and press liquid out
(don't cook all the way). Or Heat oil in a large nonstick skillet
over medium-high heat. Add shallot (or onion); cook, stirring,
until fragrant, about 30 seconds. Add spinach and cook, stirring,
until just wilted, about 2 minutes. - set aside
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Melt the butter in medium saute pan over medium-high heat.
Add the shallots and garlic and cook, stirring, until soft and
fragrant, about 2 minutes. Add the spinach and cook, stirring,
just until the liquid is released. Add the cream, salt, pepper, and
nutmeg, , and cook until the cream is reduced by half, about 4
minutes. Remove from the heat, parmesan sprinkle, and serve
immediately.
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