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8 oz. uncooked penne pasta
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1 8oz. fat-free cream cheese, cubed
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1/2 cup fat-free milk
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1 package (10 oz) frozen chopped spinach, thawed and squeezed dry.
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1 tsp. dried oregano
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1 pound lean ground beef
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2 garlic cloves minced
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1 jar (16oz.) picante sauce
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1 can (8oz) no- salt added tomato sauce
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1 can (6oz.) no-salt added tomato paste
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2 tsp. chili powder
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1 tsp. ground cumin
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1 cup (4oz.) shredded reduced-fat cheddar cheese
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1 can (2 1/4 oz) sliced ripe olives, drained
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1/4 cup sliced green onions
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