Bring a large pot of lightly salted water to a boil. Cook pasta in
boiling water until al dente; drain.
Heat oil in large skillet over medium heat. Cook sausage and
pepper flakes until sausage is evenly browned. Stir in onion and
garlic, and cook until onion is tender.
Stir in sundried tomatoes and Italian Herbs. Add half n half and
cream cheese, salt and pepper. Combine. Simmer until mixture
thickens.
Pour sauce over cooked pasta, heat through. Sprinkle with parsley.
Originally Submitted
3/29/2011
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